I like coming up with tasty stuff in the kitchen.

I like making salmon pizza, chicken dishes... I'll share my specialty recipe down the line if the thread is still active when I find the time.

I'm awesome at making cupcakes.

Best-Sandwich-Ever Sandwich

Toast two pieces of an english muffin.

Then cook two peices of bologna until they're almost crispy.

Cook an egg sunny-side up.

Add cream cheese to one of the bread slices and put them together.

Well I'm not much of a cook but I think I make some crazy stuff.

Chicken Patties

White Rice

Steamed vegetables.

Soy sauce (optional)

I love asian food but I can't cook worth crap. So I decided to mix it up with the microwavables. First of all I cook the rice (boil in a bag of course!!) it only takes about 10 minutes so if your really hungry this is a great thing to eat.


After I get the rice boiling I get the steamers (steamed vegetables in a bag that is microwavable!!! I know who knew?) they also take 10 minutes so it's basically a timer for my rice too.


After the rice and vegetables are done I put in a chicken patty. When it's done I cut it into little pieces and mix it with the rice and vegetables.


Blam I got my Asian food.

Bezo's Soy N Oy Chicken Vermicelli

1 6 oz. chicken breast
1 package rice vermicelli (8 bricks)
1/4 teaspoon sesame oil
1 teaspoon sunflower oil
1 cup oyster sauce
1/2 cup soy sauce
1 large carrot
1/2 cup water chestnuts
1 stalk celery
1 sprig green onion
1 clove garlic
1 cup unsalted peanuts
1 cup rice vinegar

Part One
1) Bring 4L salted water to a boil
2) Add 8 bricks rice vermicelli
3) Reduce heat, medium boil until tender
4) Drain and cool with cold water

Part Two
1) Dice chicken into 1 cm cubes
2) Heat sunflower oil in a wok
3) Mince garlic, add to oil
4) Add chicken, stir until brown.
5) Dice carrot, celery and water chestnuts, soak in rice vinegar for 1 minute, add to stir fry mixture
6) Add soy and oyster sauce
7) Stir fry until done

Part Three
1) Dice green onion
2) Chop or grind peanuts
3) Add vermicelli to bowl
4) Pour chicken soy and oy mixture over vermicelli
5) Sprinkle peanut dust/bits over dish
6) Garnish with green onion

This is basically what I subsist on.

I'm a former cook/baker, and I absolutely love being creative in the kitchen.

Here are some of the things I love to make...


Marshmallow Chocolate Buttermilk Cake. I top it with marshmallows, nuts, chocolate chips and a thin, chocolate icing drizzle.

Buttermilk Pie (It's sweet, moist and kinda lemony custard pie.)

Caramel Apple Coffee Cake (or cheesecake), drizzled with caramel and topped with nuts. I also give each individual slice a dollop of whipped cream on top.

Tiramisu.

Lacy Oatmeal Raisin Cookies, with vanilla icing drizzled on top.

Peanut Butter, Chocolate and Caramel Brownies (I call them "PBCC Brownies.") I top them with chocolate chips, peanut butter chips, chocolate and caramel drizzle.

Red Velvet Cale, with cream cheese Frosting.

Chocolate Chip Cookies.

Fudge Brownies.

Banana Pudding Cake, with a toffee topping.

Slut Spaghetti (Yes, it's an actual dish.) It contains anchovies, capers, olives (green and black ones), mushrooms, crushed red pepper, onion, garlic and stewed tomatoes.

Shrimp Creole.

Potato and Leek Soup.

Spicy Garlic and Herb Chicken Wings.

Carrot Cake, with cream cheese frosting. Either that, or a buttermilk glaze.

Pad Thai.

Pancit.

Fried Rice.

Okra, Corn and Tomaotes, mixed with either sausage, chicken, shrimp or ground beef. I usually eat it over white rice.

Dirty Rice.

Etc....

Cook a burger. Throw on some pepper jack cheese. Cover with salsa. Nom.


That's what my college life has been sustained by.

Go buy a pack of frozen Nathan Fries or make your own I guess. Also Go buy a pack of Lipton Onion Soup Mix.

Put the fries on a pan.

Spread the Onion Soup Mix over the fries.

Put in oven for the time the bag of fries says to use (I believe it is between 18-20 minutes at 425 degrees)

nom nom nom on the result.

They can be taste pretty salty so if you hate the taste of something salty don't make them.

Buy a package of pork or beef chorizo.

Put in skillet on med-high heat and cook until brown and crispy. Pour off onto a plate with some paper towels below and on-top to soak up extra juice.

Scramble two or three eggs with milk and pour into skillet with leftover chorizo oils. Cook until firm, whilst scrambling, then add chorizo back into the eggs.

Stir as much as you like, and then a few sprinkles of cheese (pepperjack or colby) and cook until melted.

Pour delicious food into a tortilla or two, and you have delicious chorizo, egg, and cheese tacos!

Some pics of some of the things I made, nothing special...

Strawberry Limeade Bars

Cherry Limeade Bars

Slut Spaghetti

Vanilla Bean Cupcakes

Peanut Butter & Chocolate Brownies

Peanut Butter Cookies

Chocolate Chip Cookie Bars

My super delicious Nachos: Tortilla Chips
Sprinkle some Tillamook Colby-Jack Cheese and some Mozarella
Some Ground Beef
Some Jalepenos

Put it in the microwave to get the cheese all melty and gooey

Then dip it in some Salsa and Sour Cream

Stuffed French Toast
Got this recipe from a Howcast Youtube video, but I modified it a bit by replacing the cottage cheese-preserve mix with actual yogurt, or even peanut butter and jelly.

Skinsley Bolognaise

Set your Pasta on the Boil in Salted water with some Garlic powder to add that little bit of extra flavour to your pasta.

Fry your minced beef in a pan...when cooked add chopped tomatoes enough to dominate the dish as a sauce....tinned will do.
Dice whatever vegetables you can find.
Peppers, mushrooms etc Crush two cloves of garlic throw them in....add 1 TB Spoon of Chilli powder and mix

Leave on a low heat whilst you drain and plate up your pasta, ladle your Mince & sauce over the pasta and serve!!

Used to serve that up to colleagues and the disabled people I used to work for and it always went down a treat.

Hmmm oh I got it.Tortillia Pizza just get some whole wheat tortillias and any topping you want it tastes great it only takes about seven minutes to bake and its a lot healthier since its whole wheat.We do have family recipes but I think they are a family secret.

I would be honored if you would share some recipes!

i love to bake, has anyone tried s'mores cake?

if not ill be happy to share the recipe!

@ ICegrenade, I'd love to find out how to make it, I love S'mores.

Slut Spaghetti?

Something simple and stupid delicious.

Put an undisclosed amount of peanut butter (I've never measured it as I made this stuff when I was like 10) and drizzle it with syrup. Make sure you at least cover the whole thing.

Microwave until you can see it melting and stir as much as possible.

Voila. We used to call it "Ghetto Caramel".

Promptly make sandwiches with it. Seriously, try this shit! If I buy some eanut Butter, I'll be sure to post a picture of what you should come out with.

I'd be lying if I said this was not the only photo I clicked.

I can make things like omelettes, bacon, toast, tacos, boneless chicken, burgers, macaroni and cheese, ravioli, pasta, and soup. But ... that's because those are like the only things I actually eat. Oh, cereal too. And ice.

Zmoke's Amazing Pea Soup
1) Open the lid of your pea soup can.
2) Carefully strike a hole to the bottom of the can with a knife.
3) Take a plate.
4) Blow to the hole so the chunk comes out to your plate nicely.
5) Take a fork.
6) Crush the chunk with the fork while pouring a little water on it until it looks almost like a soup. Don't mess.
7) Put the plate to the microwave oven for three minutes with maximum watts without the fork.
8) Wash the fork and knife, then change them to a spoon while preparing to your pea soup glory.
9) Bring the plate to a table after the microwave oven schedule has ended.
10) Stir the soup.
11) Eat it as it is or with a cup of a drink of your choice. Bread is optional.

Cake from Portal recipe

1 (18 1/4 ounce) package chocolate cake mix

1 (12 ounce) can coconut pecan frosting

3/4 cup vegetable oil

7 egg whites

1 cup semi-sweet chocolate chips

3/4 cup butter or 3/4 cup margarine, melted

2/3 cup granulated sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

2/3 cup cocoa powder

1/4 teaspoon baking soda

1 teaspoon salt

1/4 teaspoon baking powder

1/3 cup water

2 (12 ounce) cans vanilla frosting

8 maraschino cherries

Directions:
1This recipe is simple, it just takes a lot of ingredients and mixing/sitting around time to complete. Pop in a movie while making the cake to help pass the time.

2This recipe can easily be made for those who do not consume dairy by making sure the frosting and cake mix you use do not contain dairy. Which is easily done, I being dairy intolerant myself.

3And lastly, this cake is for fun. It is for the nerd in all of us that just wants to sit down with a bunch of friends, and eat. This cake is perfect for that. Heck, you could all bring food and call it a Lies and Deceit Pot Luck, and LAN your way through the meal!

4Warning to the wise: this cake is VERY rich. Don't cut it into eight slices, cut it into sixteen. Regular sized slices will just make people sick to their stomachs because of how rich this cake is. So do eat carefully.

5The night before, mix 2/3c cocoa powder with 1.5 cans of vanilla frosting. Save the remaining half can of vanilla frosting for later.

6Next day: remove mixed frosting and vanilla frosting from the fridge and set to the side. Also place the cherries and chocolate chips to the side. They will not be used until the cake is completely done.

7Pre-heat over to 375 degrees F.

8Lightly butter two 9 inch cake pans.

9In one bowl combine all remaining dry ingredients.

10In larger bowl, combine all liquid ingredients and egg whites. Mix thoroughly.

11Slowly sift dry ingredients into the large bowl of liquid ingredients. Mix thoroughly.

12Pour half of the batter into one prepared cake pan, and the rest into the second cake pan.

13Cook for 30+ minutes, until a knife can be removed cleanly from the cake.

14When done cooking, allow the cake to cool for at least one hour.

15Remove top quarter inch from one cake round. Basically, let it have a completely flat top so that the second layer can rest smoothly on top. I suggest using a bread knife.

16Use the coconut frosting as the inner layer.

17Place second layer on top of first layer.

18Frost with the cocoa powder mixed frosting. Warning: this stuff is stiff, so it takes a little work.

19Coat entire cake with chocolate chips, press them lightly into the frosting to get them to stay. The recipe suggests one cup, I would suggest just taking from the bag. Measurements are just suggestions for chocolate chips.

20Using the remaining vanilla frosting and a tablespoon, dallop eight circles around the top of the cake.

21Place the eight cherries on top of the eight vanilla frosting circles.

22Treat your friends to a meal of Lies and Deceit.

At Espio's request

smores sandwich cookie square cake

1/2 cup butter (one stick) softened
1/4 cup sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups flour
3/4 cups graham cracker crumbs
1 teaspoon baking powder
1/4 teaspoon salt
5 hershey's bars
3 cups min marshmallows

1 heat oven to 350 degrees. grease 8x8 baking pan

2 beat butter and sugar in large bowl, add egg and vanilla

3 stir together flour, graham cracker crumbs, baking powder and salt in a different bowl

4 add number 3 mixture into number 2 mixture and beat until well mixed

5.press HALF of dough into pan and bake for 15 minutes

6. arrange (broken) chocolate bars over baked layer

7 sprinkle marshmallow, and scatter bits of remaining dough to make the top layer

8 bake 10-15 minutes or lightly browned

(if you still have chocolate/marshmallows add as topping)

and there you go! enjoy!

Alright!

Harle's freakin' delicious chicken burritos:

Ingredients
----------------
As much chicken breast as you would like
Seasoned Salt
Four limes
Two avocados(if you want more, buy one lime for every two avocados!)
Four roma tomatoes
A big white onion
Cilantro
a few jalapeno peppers(fresh)
Black beans
Sour cream
Shredded lettuce
Blend of shredded Mexican cheeses
Flour tortillas

Instructions: Cut up chicken into small strips(or buy this way in the first place), put in skillet with all the juice you can possibly squeeze out of one lime. No oil. Cook it, add seasoned salt to chicken as it cooks. Take the black beans, put them in a skillet with some oil, a little more than coating the pan, then get it hot and steamy and start mashing them. As the beans get mashed, add juice of one lime and a little seasoned salt. Constantly stir the beans on a medium high temperature the entire time the chicken cooks, also, keep mashing them.

Cut open avocados and take out the pits(make sure they are a little mushy when you squeeze them before you buy them), scoop out the insides and put them in a bowl with juice of one lime/couple teaspoons of salt/a little pepper. Mix/mash it all together until it's like mashed potatoes. Dice two roma tomatoes, a little onion, cilantro, and a jalapeno or two and mix them into the avocado as well. You've just made Harle's freakin' delicious guacamole.

Take the other lime's juice, the other two tomatoes(diced), the rest of the jalapenos, some more diced onion, and some cilantro and mix them all together in a bowl. You've got pico de guillo(spelling?).

When chicken is done, poor a little bit of the lime/chicken juices(icky but good) into the beans and continue to cook the beans until the moisture is gone. Put chicken, beans, guacamole, pico, lettuce, sour cream, cheese, etc... all on a flour tortilla and wrap it up. You've made Harle's freakin' delicious chicken burritos.