Well done.

Well done. Boneless.

Still mooing a bit.

Medium-well done.

I don't like seeing a lot of pink... disgusting...

Oh, and you're all gonna hate me because I love ketchup on it!

To perfection

Same here, but I also don't like it cooked all the way though either. Its usually too tuff when it is.

I like it medium-rare...

Ableed.

Medium rare, I have no idea why the hell anyone would want it well done.

Medium to medium rare.

I hate well done because it's too tough, and I hate rare because it's too raw.

Well done of course.

Give me a live cow and a knife. I'll figure it out.

If it ain't bleeding, it ain't edible.

Boneless for me too. Ummmm, I'd say medium to medium-rare.

Def medium rare.

Well done doesnt give you any of the TRUE flavor from the steak. you know if a food critic comes in to your restaurant and orders a WELL DONE, they are not real critics.

Medium Rare is easily the best option.

Medium-Rare. In Texas you would get an ass beating for anything over that. The bone adds flavor by the way but Rib-eye and Prime Rib are my favorite cuts.

Rare or Medium Rare

Medium, with lots of peppercorn sauce.

Why do people get competitive over how bloody they like there steaks? lol

Medium rare, but it took awhile to realize the awesomeness.

It is now how I also like my burgers, if they aren't sliders.

i AM a vegetablist... and tofu is nasty. I do eat a lot of Quorn though :) of course it has to be cooked thoroughly, otherwise it's a food poisoning risk.

The medium-rare peeps, from my experience, seem to celebrate steak more than the well-done crowd. The former probably feels like the latter is missing out, and that leads to a sense of frustration. I don't personally feel this way about steak, but I do feel this way about sushi. A lot of my friends won't even try it because the very idea of raw fish is a put off.

That said, I don't look down on the well-done peeps. It's a leaner steak, it's less messy, and some people just aren't comfortable with semi-raw meat (Obviously it's safe to eat, but that doesn't take away the psychological element). But even though I can appreciate why someone would like a well-done steak, I don't get how someone can throw down $20 for one at a restaurant. Everything that makes steak expensive goes away when you fully cook it.

I was a well-done guy till I was about 15. I ate a rare steak one day. Haven't looked back since.

Rare to Medium-Rare. If there's any juice on my plate left, I mix it in with my potatoes, or soak it up with some bread.

Rare. Cooking meet too long robs it of its flavor.